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Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Ingredients
•       1 tablespoon peanut oil
•       2 tablespoons minced peeled fresh ginger
•       2 garlic cloves, minced
•       3 tablespoons Asian sesame oil
•       2 tablespoons soy sauce
•       2 tablespoons balsamic vinegar
•       1 1/2 tablespoons sugar
•       1 tablespoon (or more) hot chili oil*
•       1 1/2 teaspoons salt
•       1 pound fresh Chinese egg noodles or fresh angel hair pasta
•       12 green onions (white and pale green parts only), thinly sliced
•       1/2 cup coarsely chopped roasted peanuts
•       1/4 cup thinly sliced fresh Thai basil leaves


•       *Available in the Asian foods section of many supermarkets and at
Asian markets.

Preparation
Heat peanut oil in small skillet over medium heat. Add ginger and
garlic; sauté 1 minute. Transfer to large bowl. Add next 6
ingredients; whisk to blend.
Place noodles in sieve over sink. Separate noodles with fingers and
shake to remove excess starch. Cook in large pot of boiling salted
water until just tender, stirring occasionally. Drain and rinse under
cold water until cool. Drain thoroughly and transfer to bowl with
sauce. Add sliced green onions and toss to coat noodles. Let stand at
room temperature until noodles have absorbed dressing, tossing
occasionally, about 1 hour. Stir in peanuts and Thai basil; toss
again. Season to taste with salt and pepper. Serve at room
temperature.

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Basil, Thai Basil,

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Frequent farmers markets...“That’s the best support you can do,” says Rick. Consider this: food in the US tends to have traveled hundreds of miles from its point of origin to your plate. Think of all that packaging and the fossil fuels used in transport, plus the conventional agriculture methods used in production. Food at farmers markets tends to have traveled shorter distances and has been grown using environmentally friendly methods.

Participate in CSAs...In a CSA, farms allow consumers to buy shares in exchange for select produce every week. It gives the farms a consistent revenue stream, instead of having to depend on farmers markets. “It also forces you as the consumer to get to know ingredients that you might not buy at a farmers market,” says Rick. “So you get to have some new experiences, and it gives the farm the opportunity to count on you on a long-term basis.”



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