Sugar Snap Peas with Parsley

Although we love sugar snap peas just off the vine, if you want to try something different. Give this recipe a whirl by Rachel Ray.

Ingredients

·         1 1/2 pounds sugar snap peas

·         Coarse salt

·         1 teaspoon sugar

·         2 tablespoons butter

·         3 tablespoons chopped parsley leaves

Directions

Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 4-6 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.